Red Panda Tea comes from the foothills of Mt. Kangchenjunga near the protected forests where the elusive and endangeredred panda inhabits.
The unique golden-red colored soil of the Eastern Himalayas gives this tea its name and body. Tea leaves are long oxidized, curled and naturally dried for several hours which gives this tea its natural aroma. The final product offers delicious notes of refreshing wild honey and fruit.
Certified organic by USDA andCERES Certification of Environmental Standards. Proceeds support our conservation activities and the communities dedicated to protecting red pandas.